Pickled Beets

8 ingredients
4 steps

Ingredients

  • 24 small beets
  • 1 c. cooking liquid
  • 2 c. cider vinegar
  • 1 1/4 c. granulated sugar
  • 2 Tbsp. pickling salt
  • 8 whole cloves
  • 1 (3-inch) cinnamon stick
  • 1/2 lb. onions, sliced (optional)

Directions

  1. 1
    Remove beet tops, leaving root and some stem.
  2. 2
    Wash beets. Cover with boiling water and cook until tender-crisp.
  3. 3
    Drain. Keep 1 cup cooking liquid. Remove skins.
  4. 4
    Slice beets.

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