Pickled Beets

3 ingredients
4 steps

Ingredients

  • 1 can beets, drained (save juice)
  • equal amounts vinegar and juice
  • 5 packets Sweet 'N Low

Directions

  1. 1
    Bring juice and Sweet 'N Low to a boil.
  2. 2
    Add beets.
  3. 3
    Turn off heat and let cool.
  4. 4
    Store for up to 6 weeks in refrigerator.

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