Pickled Beets

4 ingredients
5 steps

Ingredients

  • beets, drained
  • 1 c. sugar
  • 1 c. vinegar
  • 1 tsp. pickling spices

Directions

  1. 1
    Drain liquid off beets into saucepan; put beets into jar.
  2. 2
    To the liquid, add the sugar, vinegar and pickling spices.
  3. 3
    Boil for about 3 minutes; pour over beets.
  4. 4
    Seal.
  5. 5
    The longer they pickle, the better.

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