Pickled Beets

5 ingredients
4 steps

Ingredients

  • beets
  • 3 c. water
  • 2 c. sugar
  • 1 c. vinegar
  • 1/2 tsp. salt

Directions

  1. 1
    After having prepared beets for canning, mix water, sugar, vinegar and salt together.
  2. 2
    Bring to a boil.
  3. 3
    Put your beets in and boil for 15 minutes.
  4. 4
    Put in jars and seal at once.

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