Pickled Beets
8 ingredients
1 steps
Ingredients
- 4 pounds Beets, Small To Medium
- 1 cup Sugar, White
- 1 cup Brown Sugar
- 2 cups Water
- 1-1/2 cup Apple Cider Vinegar
- 1/2 cups Garlic Red Wine Vinegar
- 2 whole Medium White Onions, Sliced
- 1 Tablespoon Pickling Spice
Directions
-
1["Prepare canning jars and two-piece lids according to the manufacturer's directions. Keep the jars and lids hot. I used pint jars.", "Wash beets and place in large stock pot (leave roots and about 2\" of the tops on)
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