Chocolate Cheesecake

Directions

1. 1
   In a saucepan over low heat, melt the chocolate chips; stir until smooth.
2. 2
   Set aside.
3. 3
   In a mixing bowl, beat cream cheese and sugar until smooth.
4. 4
   Add flour and beat well.
5. 5
   Add eggs; beat on low just until combined.
6. 6
   Stir in vanilla and chocolate just until blended.
7. 7
   Pour over crust.
8. 8
   Bake at 350 for 40-45 minutes or until center is almost set.
9. 9
   Cool on a wire rack for 10 minutes.
10. 10
    Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
11. 11
    Chill over night.