Pickled Beets (Cwikla)

7 ingredients
4 steps

Ingredients

  • 3 cups sliced cooked fresh beets or 3 cups canned beets
  • 1 large onion, sliced into thin rings
  • 1 tablespoon grated fresh horseradish or 4 teaspoons prepared horseradish
  • 8 whole cloves or 1/2 teaspoon caraway seed
  • 2 cups vinegar
  • 1 tablespoon brown sugar
  • 2 teaspoons salt

Directions

  1. 1
    Layer beets and onions in a glass or earthenware bowl, sprinkling layers with horseradish and cloves.
  2. 2
    Boil vinegar with sugar and salt 2 minutes.
  3. 3
    Pour over the beets.
  4. 4
    Cover; refrigerate 24 hours.

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