Pickled Carrots

10 ingredients
3 steps

Ingredients

  • 2 lb. carrots
  • 1 green pepper, cut up fine
  • 1 can tomato soup
  • 1/2 c. vinegar
  • 1/2 tsp. salt
  • 1 tsp. mustard
  • 1 medium onion, chopped
  • 1 c. sugar
  • 1 tsp. Worcestershire sauce
  • 1/2 c. salad oil

Directions

  1. 1
    Cook carrots until tender with salt water.
  2. 2
    Slice thin and drain.
  3. 3
    Mix all together and refrigerate overnight.

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