pickled carrots w/mint

Directions

1. 1
   in a large sauce pan bring water to a boil, add carrots for 2 mins then drain under cold water
2. 2
   in a seperate small sauce pan combine the vinegar & sugar , coriander & mustard seeds,1/2teaspoon salt &1 1/2 cups water to a boil.
3. 3
   pour over carrots & let cool & room temp.
4. 4
   add mint & refrigerate for at least two.hrs.
5. 5
   * I put mine in glass jars & kept for one week.
6. 6
   * carrots are good for up to 3 weeks total .