Pickled Chile Peppers

Directions

1. 1
   If your chiles are large, cut them into chunks or rounds.
2. 2
   If they are small, simply split them in half lengthwise.
3. 3
   Put the peppers in one or more jars with tight-fitting lids.
4. 4
   In a medium bowl, dissolve the salt and sugar in the vinegar.
5. 5
   Pour this over the peppers, close the jar, and refrigerate for at least 1 day before using.