Cauliflower Medley

5 ingredients
4 steps

Ingredients

  • 2 Tbsp. salad oil
  • 2 c. small fresh cauliflowerets
  • 2 (10 oz.) pkg. frozen peas
  • 1/2 tsp. salt
  • 2 Tbsp. chopped canned pimiento

Directions

  1. 1
    Heat oil in skillet.
  2. 2
    Add cauliflowerets and cook covered over low heat 10 to 12 minutes; stir occasionally.
  3. 3
    Add peas, salt and dash of pepper; cover and cook 10 minutes.
  4. 4
    Stir in pimiento. Serves 8.

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