Pickled Cranberries

5 ingredients
5 steps

Ingredients

  • 2/3 c. vinegar
  • 1/3 c. water
  • 3 c. sugar
  • 2 sticks cinnamon
  • 12 whole cloves

Directions

  1. 1
    Boil with lid for 5 minutes (not berries).
  2. 2
    Add cranberries. Let come to boil.
  3. 3
    Stir gently not to crush berries.
  4. 4
    Cook for 2 minutes.
  5. 5
    Cool and store in refrigerator until served.

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