Pickled Cucumbers

10 ingredients
3 steps

Ingredients

  • 4 1/2 lbs pickling cucumbers, cut lengthwise into thin wedges
  • None None Kosher salt
  • 6 cups white vinegar
  • 1 1/4 cups sugar
  • 3 small fresh red chili peppers
  • 2 tbsp yellow mustard seeds
  • 2 tbsp black mustard seeds
  • 1 tbsp black peppercorns
  • 1 tbsp dill seeds
  • 6 None whole cloves

Directions

  1. 1
    Place cucumbers in bowl. Sprinkle with salt. Let stand overnight.
  2. 2
    Rinse cucumbers under cold water; drain. Combine vinegar, sugar, chili peppers, mustard seeds, peppercorns, dill seeds and cloves in large saucepan; bring to a boil. Reduce heat to low; simmer, uncovered, for 5 mins.
  3. 3
    Add cucumbers; bring to a boil. Immediately remove from heat. Using tongs, pack cucumbers into hot sterilized jars. Fill with vinegar mixture. Seal when cold.

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