Pickled Eggs

6 ingredients
4 steps

Ingredients

  • 12 hard boiled eggs, peeled and pricked
  • 1 medium onion, sliced
  • 1 c. water
  • 1 c. vinegar
  • 1 tsp. salt
  • 1 tsp. mixed pickling spice

Directions

  1. 1
    Pack eggs in a jar, alternating with onion slices.
  2. 2
    Heat water, vinegar, salt and spices to boiling point.
  3. 3
    Pour hot solution over eggs.
  4. 4
    Store in refrigerator for 36 hours before eating.

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