Pickled Eggs

10 ingredients
5 steps

Ingredients

  • juice from 16 oz. jar pickled beets
  • juice from 5 oz. jar red hot sausage
  • 2 c. white vinegar
  • 1/8 tsp. garlic powder
  • 4 whole cloves
  • 1 medium bay leaf
  • 1 Tbsp. mixed pickling spices
  • 1/2 tsp. red pepper, crushed
  • 1/2 tsp. salt
  • 12 hard-boiled eggs, shelled

Directions

  1. 1
    In a 2-quart jar, combine all ingredients, except eggs, and mix well.
  2. 2
    Add eggs.
  3. 3
    Cover and refrigerate.
  4. 4
    Marinate for 3 days before serving for best color and flavor.
  5. 5
    Serve with hot mustard.

Products Matching These Ingredients

Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
Red Onion

Red Onion

NOVA 1
Freeze Dried To Go Sausage Scramble

Freeze Dried To Go Sausage Scramble

Thrive Life

E NOVA 4
100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Fuji pom blend juice

Ryan Orchards

E NOVA 1

Ryan's, Organic Juice, Apple

Ryan Orchards

C NOVA 1

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Whole beets

A NOVA 3

Sliced beets

A NOVA 3
Cornish Cruncher Cheddar & Pickled Onion Hand Cooked

Cornish Cruncher Cheddar & Pickled Onion Hand Cooked

Marks & Spencer

D NOVA 4

Pickled sliced beets

C NOVA 4

Sliced pickled beets

C NOVA 4

More Recipes to Try

Turkey Roll

3 ingredients

Lasagna Mexicana

8 ingredients

Cinnamon Pudding

10 ingredients

Apple Delight

9 ingredients

Layered Tex Mex Dip

7 ingredients

Banana Bread

8 ingredients

Beef Barbecue

11 ingredients

Orange Beets

6 ingredients

Pumpkin Bread

9 ingredients

Calico Bean Hot Dish

9 ingredients

Cake Brownies(Low-Fat)

11 ingredients

Chocolate Mint Sugar Cookie Drops

8 ingredients