Pickled Eggs

10 ingredients
5 steps

Ingredients

  • juice from 16 oz. jar pickled beets
  • juice from 5 oz. jar red hot sausage
  • 2 c. white vinegar
  • 1/8 tsp. garlic powder
  • 4 whole cloves
  • 1 medium bay leaf
  • 1 Tbsp. mixed pickling spices
  • 1/2 tsp. red pepper, crushed
  • 1/2 tsp. salt
  • 12 hard-boiled eggs, shelled

Directions

  1. 1
    In a 2-quart jar, combine all ingredients, except eggs, and mix well.
  2. 2
    Add eggs.
  3. 3
    Cover and refrigerate.
  4. 4
    Marinate for 3 days before serving for best color and flavor.
  5. 5
    Serve with hot mustard.

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