Pickled Eggs

Directions

1. 1
   Put sugar, vinegar, water and salt in a saucepan.
2. 2
   Bring to a boil for 5 minutes.
3. 3
   Now, add just the beet juice and boil for 2 more minutes.
4. 4
   Put shelled eggs in container and pour boiled mixture over.
5. 5
   Add beets.
6. 6
   Ready to eat next day.
7. 7
   (When hard-boiling eggs, add salt to the water.
8. 8
   This makes the shells come off easier.)