Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 2 unbaked pie shells; 1 (No. 2) can pumpkin; 1 1/2 c. light brown sugar; 4 eggs, well beaten; 3 Tbsp. melted butter; 2 Tbsp. maple syrup or cooking molasses; 1 1/4 tsp. salt; 1 1/2 c. evaporated milk; 1/2 c. milk; 2 Tbsp. pumpkin pie spice or 4 tsp. cinnamon; 1 1/2 tsp. ginger; 1 tsp. nutmeg

12 ingredients

3 steps

Ingredients

2 unbaked pie shells
1 (No. 2) can pumpkin
1 1/2 c. light brown sugar
4 eggs, well beaten
3 Tbsp. melted butter
2 Tbsp. maple syrup or cooking molasses
1 1/4 tsp. salt
1 1/2 c. evaporated milk
1/2 c. milk
2 Tbsp. pumpkin pie spice or 4 tsp. cinnamon
1 1/2 tsp. ginger
1 tsp. nutmeg

Directions

1

Add in order given; stir well and fill 2 unbaked pie shells. Bake 10 minutes at 450°.
2

Reduce heat quickly to 325° to 350° and continue baking for about 1 hour.
3

I do not like under baked pies. This pumpkin pie should look done, and crust well browned.