Pickled Eggs

10 ingredients
4 steps

Ingredients

  • 2 c. distilled vinegar
  • 2 Tbsp. mild mustard
  • 1/2 c. water
  • 1 c. sugar
  • 1 Tbsp. celery seed
  • 1 Tbsp. mustard seed
  • 1 Tbsp. dill seed
  • 6 whole cloves
  • 2 onion slices
  • 12 hard-boiled eggs, shelled

Directions

  1. 1
    Slowly blend all ingredients except eggs.
  2. 2
    Simmer 10 minutes, cool.
  3. 3
    Then pour over eggs.
  4. 4
    Place in refrigerator for 12 hours.

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