Pickled Eggs

4 ingredients
1 steps

Ingredients

  • 1 c. white vinegar
  • 1 c. water
  • 2 Tbsp. mixed pickling spices
  • 6 hard-cooked eggs

Directions

  1. 1
    Combine vinegar, water and spices in saucepan. Bring to the boil and simmer for 1 to 2 minutes. Pour over eggs. Cool; place in jar and refrigerate. Ready to eat the second day.

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