Pickled Fish

Directions

1. 1
   Trim any red or
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   dark
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   flesh
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   off
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   fish fillets and cut into small pieces.
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   Place
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   fish in
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   quart
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   jar with salt and first cup of vinegar.
10. 10
    Let
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    stand
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    in
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    refrigerator for 6 days shaking jar each day.
14. 14
    After
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    6 days drain fish and rinse with cold water until water
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    is
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    clear.
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    Cover fish with cold water and let stand for 1
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    hour.
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    Mix 1 cup vinegar, sugar, wine and spices and heat until sugar dissolves.
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    Do not boil.
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    Let cool before adding to fish.
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    Pack
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    fish
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    in
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    jar with
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    a
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    layer of onion, then fish, etc.
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    Add
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    solution to jar.
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    Keep in refrigerator for 48 hours then
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    they are
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    ready
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    to eat.
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    Keeps in refrigerator several months.