Pickled Garlic

Directions

1. 1
   Trim the garlic heads, leaving the stem intact and peeling off all but 1 layer of papery skin.
2. 2
   Set aside.
3. 3
   Combine the vinegar, sugar, peppercorns, cloves, chiles, bay leaf, and lemon rind in a medium saucepan.
4. 4
   Bring to a boil over high heat; boil 2 minutes more.
5. 5
   Add the garlic; boil 4 minutes.
6. 6
   Remove from heat; cover, and let sit overnight in the refrigerator.
7. 7
   The garlic may be canned, placed in a sterilized jar, or stored in the refrigerator in an airtight container up to 1 month.