Lemon Chess Pie

9 ingredients
4 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 Tbsp. corn meal (yellow)
  • 1 Tbsp. flour (plain)
  • 1/8 tsp. salt
  • 1/4 c. margarine, melted
  • 1/4 c. milk
  • 1/4 c. lemon juice, fresh squeezed
  • 2 Tbsp. lemon rind, grated

Directions

  1. 1
    Mix eggs, sugar, corn meal, flour, salt and margarine.
  2. 2
    Add milk, lemon juice and grated lemon rind.
  3. 3
    Pour into a 10-inch unbaked (pricked in middle 3 times) pie shell.
  4. 4
    Bake at 350° for 40 minutes.

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