Pickled Herring

9 ingredients
3 steps

Ingredients

  • 7 pounds herrings fillets, fresh, skins left on, cut into 1 inch pieces
  • 2 1/2 quarts vinegar
  • 6 each cinnamon sticks
  • 1/4 cup allspice whole
  • 1/4 cup mace leaves
  • 1/4 cup black peppercorns
  • 1/4 cup cloves whole
  • 3 large onions sliced thinly
  • 1 3/4 cups sugar

Directions

  1. 1
    Combine all ingredients except herring and boil for 15 minutes.
  2. 2
    Add herring, let simmer for 15 minutes.
  3. 3
    Let cool in liquid; refrigerate.

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