Pickled Jalapenos

8 ingredients
5 steps

Ingredients

  • fresh jalapenos
  • sliced carrots
  • 2 or 3 garlic cloves
  • 1 c. vinegar (5%)
  • 1/4 c. water
  • 1/4 c. olive oil
  • 1 tsp. canning salt
  • 1 Tbsp. pickling spices

Directions

  1. 1
    Wash and pack fresh jalapenos, sliced carrots and garlic cloves into clean, sterilized jars.
  2. 2
    Combine vinegar, water, olive oil, canning salt and pickling spices in saucepan.
  3. 3
    Bring to a boil.
  4. 4
    Cover peppers with boiling liquid, leaving 1/2-inch headspace.
  5. 5
    Close and process 10 minutes in boiling water bath.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Breadsticks, garlic

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Caperberries In Vinegar

La Pedriza

NOVA 3

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Restaurant style cheddar stuffed jalapenos, restaurant style

D NOVA 4

Stuffed jalapenos, cream cheese

D NOVA 4

Queso dip with jalapenos

D NOVA 4

More Recipes to Try

Party Punch

6 ingredients

Sugarless Cinnamon Cookies

7 ingredients

Farmer'S Brownies

10 ingredients

Chestnut Pie

6 ingredients

German Sweet Chocolate Cake

11 ingredients

Sausage Bread(Weight Watchers)

6 ingredients

Broccoli Salad

7 ingredients

Southern Fried Corn

7 ingredients

Seismic Salsa

16 ingredients

Green Salad

8 ingredients

Rhubarb Punch

5 ingredients

Lasagna

10 ingredients