Pickled Okra

7 ingredients
4 steps

Ingredients

  • 8 c. vinegar
  • 8 c. water
  • 1 c. salt
  • 1 tsp. dill seed
  • 2 cloves garlic
  • 2 small hot peppers
  • fresh okra, stemmed

Directions

  1. 1
    Boil vinegar, water and salt for 10 minutes.
  2. 2
    Pack washed okra in pint jar.
  3. 3
    Place dill, garlic and hot peppers in each jar. Pour hot mixture over okra in jars to cover.
  4. 4
    Seal and allow 3 weeks to pickle.

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