Pickled Okra

8 ingredients
1 steps

Ingredients

  • 2 lb. small fresh okra
  • 9 small fresh or dried hot peppers
  • 9 garlic cloves
  • 3 Tbsp. dill seed
  • 4 c. white vinegar (5% acidity)
  • 4 c. water
  • 1/2 c. salt
  • 1/4 c. sugar

Directions

  1. 1
    Pack okra into 9 hot jars, filling to 1/2-inch from the top. Place 1 pepper, 1 garlic clove and 1 teaspoon dill seed in each jar. Bring vinegar and next 3 ingredients to a boil over medium-high heat. Pour over okra, filling to half inch from the top. Remove bubbles; wipe jar rims. Cover at once with metal lids and screw on.

Products Matching These Ingredients

Breadsticks, garlic

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Relish dill

D NOVA 4

Baby kosher dill pickles

D NOVA 4

Spears kosher dill pickles

NOVA 4

Sliced Jalapeno Peppers

Spartan

E NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3

Whole okra

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Cut okra

A NOVA 1

More Recipes to Try

Crunchy Casserole

8 ingredients

Taco Salad

10 ingredients

Squash Casserole

8 ingredients

Never Fail Biscuits

7 ingredients

Braised Green Beans

10 ingredients

Chocolate Crinkles

11 ingredients

Crisp Oatmeal Cookies

8 ingredients

Miss Sallie Shackelford'S Meringues

3 ingredients

Ice Cream Pound Cake

5 ingredients

Cheesy Macaroni And Beef Casserole

7 ingredients

Seven Layer

7 ingredients

Chicken And Broccoli Casserole

6 ingredients