Pickled Okra

Directions

1. 1
   Grind onions and sweet peppers together.
2. 2
   Use coarse blade. Add salt.
3. 3
   Place in colander to drain; cover with a weight.
4. 4
   Leave for 3 hours.
5. 5
   Set vinegar, sugar and spices in large vessel.
6. 6
   Stir until sugar is dissolved.
7. 7
   Cut stems off okra and add to mixed liquid and ground vegetables.
8. 8
   Heat to almost boil.
9. 9
   Stir to keep from sticking.
10. 10
    Put in jar and seal.
11. 11
    Should set 3 or 4 months before using.