Ruby

6 ingredients
3 steps

Ingredients

  • 1 1/2 oz (45 ml) vodka
  • 1/2 oz (15 ml) Aperol
  • 3/4 oz (22.5 ml) St-Germain Elderflower liqueur
  • 3/4 oz (22.5 ml) freshly squeezed Ruby Red grapefruit juice
  • 3/4 oz (22.5 ml) freshly squeezed lemon juice
  • 1 tbsp (15 ml) egg white

Directions

  1. 1
    In a mixing glass add vodka, Aperol, St-Germain, fresh grapefruit and lemon juices, and egg whites; shake with ice until well mixed and egg whites are emulsified.
  2. 2
    Strain into a chilled champagne saucer.
  3. 3
    Garnish with the oils of a grapefruit twist.

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