Pickled Okra

Directions

1. 1
   Place the garlic and hot pepper in the bottom of clean, hot pint jars.
2. 2
   Pack firmly with clean, young okra pods from which only part of the stem has been removed.
3. 3
   Stem end must be open. Add dill seed.
4. 4
   After packing jars, bring vinegar, water and salt to a boil.
5. 5
   Simmer about 5 minutes and pour, while boiling hot, over the okra.
6. 6
   Seal the jars immediately.
7. 7
   This amount of pickling solution will fill from 5 to 7 pint jars.