Pickled Okra

7 ingredients
5 steps

Ingredients

  • small to medium tender okra (whole)
  • 1 pod hot pepper
  • 2 cloves garlic
  • 1 tsp. dill seed or fresh dill
  • 1 qt. water
  • 1 qt. vinegar
  • 1/4 c. salt

Directions

  1. 1
    Pack okra,
  2. 2
    whole, in jars.
  3. 3
    Add hot pepper, garlic and dill seed or fresh dill.
  4. 4
    Mix and boil hard for 10 minutes the water, vinegar
  5. 5
    and salt. Pour over the okra already in jars. Seal jars in hot water bath.

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