Pickled Okra

Directions

1. 1
   Combine vinegar, water, salt, garlic, dill, mustard, celery seed, red peppers and ground red pepper in saucepan.
2. 2
   Bring to a boil, stirring frequently.
3. 3
   Combine okra and water to cover in saucepan.
4. 4
   Bring to a boil; drain.
5. 5
   Pack okra pods tightly into 6 hot, sterilized pint jars.
6. 6
   Place 1/2 red pepper from vinegar mixture in each jar.
7. 7
   Pour vinegar mixture over okra, leaving 1/2-inch headspace; seal with 2-piece lids.
8. 8
   Process in boiling water bath for 10 minutes.
9. 9
   Yield:
10. 10
    24 servings.