Pickled Peaches

6 ingredients
5 steps

Ingredients

  • 1 gal. hard ripe peaches
  • 6 c. sugar
  • 2 or 3 sticks cinnamon
  • 1 Tbsp. whole cloves
  • 2 c. water
  • 3 c. vinegar

Directions

  1. 1
    Peel peaches and leave whole.
  2. 2
    Bring to boil the sugar, cinnamon, cloves, water and vinegar.
  3. 3
    Boil 2 or 3 minutes; add the peaches and cook a few minutes until the peaches are tender.
  4. 4
    Put peaches in sterilized jars.
  5. 5
    Fill with the liquid and seal.

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