Refrigerator Pickles

8 ingredients
4 steps

Ingredients

  • 25 medium size cucumbers, sliced 1/4-inch thick
  • 3 medium onions, sliced
  • 1/4 c. canning salt (not iodized)
  • 4 c. cider vinegar
  • 5 c. sugar (can use 1/2 c. less)
  • 1 tsp. turmeric
  • 1 1/2 tsp. celery seed
  • 1 1/2 tsp. mustard seed

Directions

  1. 1
    Put vegetables in gallon jar.
  2. 2
    Mix remaining ingredients together and pour over vegetables.
  3. 3
    Let stand one week in refrigerator before using.
  4. 4
    Will keep in refrigerator up to 1 year.

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