S’Mores Bars
9 ingredients
7 steps
Ingredients
- 1 cup Graham Cracker Crumbs
- 1/2 cups Light Brown Sugar
- 1/2 teaspoons Salt
- 1 teaspoon Baking Powder
- 1/4 cups Canola Oil
- 2 Tablespoons Butter, Melted
- 1 Egg
- 8 ounces, weight Chocolate
- 2 cups Mini Marshmallows
Directions
-
1Preheat the oven to 350°F. Line an 8x8 inch pan with parchment paper. Set aside.
-
2In a bowl, mix together the graham cracker crumbs, brown sugar, salt, and baking powder. Then add in the canola oil, melted butter, and egg. Mix until you have a firm dough.
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3Press your dough into the bottom of your lined 8x8 inch pan. Cook the bars for 20 minutes.
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4Top your cooked bars with the chocolate, covering the bars fully. Then cover the entire pan with the mini marshmallows.
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5Return the bars to the oven and bake them for another 10 minutes. Marshmallows will be a golden brown color.
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6Allow the bars to fully cool before removing them from the pan and cutting.
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7(Recipe from Per L'Amore Di Cibo.)
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