S’Mores Bars

9 ingredients
7 steps

Ingredients

  • 1 cup Graham Cracker Crumbs
  • 1/2 cups Light Brown Sugar
  • 1/2 teaspoons Salt
  • 1 teaspoon Baking Powder
  • 1/4 cups Canola Oil
  • 2 Tablespoons Butter, Melted
  • 1 Egg
  • 8 ounces, weight Chocolate
  • 2 cups Mini Marshmallows

Directions

  1. 1
    Preheat the oven to 350°F. Line an 8x8 inch pan with parchment paper. Set aside.
  2. 2
    In a bowl, mix together the graham cracker crumbs, brown sugar, salt, and baking powder. Then add in the canola oil, melted butter, and egg. Mix until you have a firm dough.
  3. 3
    Press your dough into the bottom of your lined 8x8 inch pan. Cook the bars for 20 minutes.
  4. 4
    Top your cooked bars with the chocolate, covering the bars fully. Then cover the entire pan with the mini marshmallows.
  5. 5
    Return the bars to the oven and bake them for another 10 minutes. Marshmallows will be a golden brown color.
  6. 6
    Allow the bars to fully cool before removing them from the pan and cutting.
  7. 7
    (Recipe from Per L'Amore Di Cibo.)

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