Pickled Prunes

7 ingredients
2 steps

Ingredients

  • 3 c. water
  • 1 c. cider vinegar
  • 2 c. brown sugar
  • 2 c. dried prunes
  • 1 tsp. whole cloves, with heads removed
  • 1 tsp. whole allspice
  • 1 1/2 sticks cinnamon

Directions

  1. 1
    Simmer about 1 hour or until prunes are plump.
  2. 2
    Place the prunes in a jar and drain the liquid over them to cover, straining out the spices.

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