Pickled Red Onions

5 ingredients
3 steps

Ingredients

  • 3 large red onions, very thinly sliced
  • 1 c. tarragon red wine vinegar
  • 1 tsp. sugar
  • 3 whole cloves
  • 4 black peppercorns, crushed

Directions

  1. 1
    Place onions in a saucepan with the vinegar and enough cold water (about 1 cup) to cover.
  2. 2
    Add sugar, cloves and peppercorns. Simmer over medium heat for 10 minutes or until the onions are tender.
  3. 3
    Refrigerate until ready to serve.

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