Pickled Rosebuds

3 ingredients
5 steps

Ingredients

  • rosebuds to fill a pt. jar (baby rosebuds best)
  • 1/2 c. sugar
  • 2 c. white vinegar

Directions

  1. 1
    Place washed buds in the jar.
  2. 2
    Dissolve the sugar in the vinegar over heat and fill the jar to the top.
  3. 3
    Seal and store in the cupboard for about two weeks before using.
  4. 4
    Serve with crab, lobster or chicken salad sandwiches.
  5. 5
    Makes 1 pint.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

White granulated sugar

E

Regular ready to fill pie crusts, regular

NOVA 4

Buttercreme 1/4 Marble Rosebuds, Buttercreme

Weis

E NOVA 4

Whole california grape leaves fill with rice & meat

Reese, World Finer Foods Inc.

NOVA 3

Ret Box V/P Tilapia Fill

Sea best

A

More Recipes to Try

Butter Pound Cake

5 ingredients

Squash Casserole

10 ingredients

Frogmore Stew

6 ingredients

Sausage Quiche

8 ingredients

Ham Balls

7 ingredients

Evelyn'S Pork Roast

8 ingredients

Corn Fritters

7 ingredients

Clams Casino

5 ingredients

Apple Crumb Pie

10 ingredients

Broccoli And Cauliflower

4 ingredients

Rice Krispies And Cheese

4 ingredients

Italian Beef (Venison)

11 ingredients