Pickled Salmon

8 ingredients
1 steps

Ingredients

  • Whole fresh
  • skinned salmon
  • pickling vinegar
  • sugar
  • water
  • 2 large white onions
  • pickling spices
  • cheesecloth.

Directions

  1. 1
    {"0":"Cut up whole, skinned salmon into 8 to 10 portions and steam for about 20 minutes and run under cold water to stop cooking process.","2":"Prepare brine in large plastic container with lid. Add 4 cups pickling vinegar, 4 cups sugar, 3 1\/4 cups cold water; mix till sugar mixes with vinegar and water. Add 2 large white sliced onions to brine, add steamed salmon pieces to brine and onions and let pickle in fridge for 2 days. Delicious summer dish."}

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