Pickled Salmon
8 ingredients
1 steps
Ingredients
- Whole fresh
- skinned salmon
- pickling vinegar
- sugar
- water
- 2 large white onions
- pickling spices
- cheesecloth.
Directions
-
1{"0":"Cut up whole, skinned salmon into 8 to 10 portions and steam for about 20 minutes and run under cold water to stop cooking process.","2":"Prepare brine in large plastic container with lid. Add 4 cups pickling vinegar, 4 cups sugar, 3 1\/4 cups cold water; mix till sugar mixes with vinegar and water. Add 2 large white sliced onions to brine, add steamed salmon pieces to brine and onions and let pickle in fridge for 2 days. Delicious summer dish."}
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