Squash Pickles

8 ingredients
7 steps

Ingredients

  • 8 c. thinly sliced squash
  • 2 c. thinly sliced onions
  • 4 bell peppers, thinly sliced
  • 2 c. vinegar
  • 2 Tbsp. celery seed
  • 2 Tbsp. mustard seed
  • 3 c. sugar
  • 4 Tbsp. salt

Directions

  1. 1
    Combine squash, onions and peppers.
  2. 2
    Sprinkle with salt.
  3. 3
    Let stand 1 hour; drain off liquid.
  4. 4
    Mix in saucepan the remaining ingredients; bring to a hard boil.
  5. 5
    Add squash, onions and peppers. Bring to another boil.
  6. 6
    Fill jars and seal.
  7. 7
    Makes four pints.

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