Pickled Shrimp

7 ingredients
4 steps

Ingredients

  • 2 pounds shrimp (cooked and peeled)
  • 2 medium onions (cut into rings)
  • 1 1/2 C Vegetable oil
  • 1 1/2 C white vinegar
  • 1/2 C sugar
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. celery seed

Directions

  1. 1
    Place shrimp and onions in layers in a sealable container. Mix remaining ingredients and pour over shrimp.
  2. 2
    seal. Refrigerate for 6 or more hours.
  3. 3
    Shake occasionally.
  4. 4
    This will keep for over a week.

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