Pickled Veggies

7 ingredients
4 steps

Ingredients

  • 4 lbs veggies or cucumbers
  • 3 cups white vinegar
  • 1 cup salt
  • 3 quarts water
  • dill seed
  • cloves garlic
  • peppercorns

Directions

  1. 1
    Put veggies or cucumbers in jars and add to each jar 1 Tbsp dill seed, 2 cloves garlic, and 7 peppercorns.
  2. 2
    Combine vinegar, salt, and water and bring to a boil.
  3. 3
    Fill jars with liquid 1/2 inch from the top.
  4. 4
    Makes about 7 pints.

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