Pickles

Directions

1. 1
   soak the cucumbers in cold water for 2-3 hours,then gently rinse.
2. 2
   Divide dill and garlic among wide mouthed glass jars.Add cucumbers to jar then cover with the salt water making sure they're fully submerged.
3. 3
   Cover with a clean lid and allow to ferment on the counter.Taste your pickles every couple of days ;they are ready when you are satisfied with the taste(usually 5-10 days.)
4. 4
   When done store in refrigerator and enjoy.
5. 5
   :).