Picnic Deviled Eggs

9 ingredients
6 steps

Ingredients

  • 6 hard-cooked large eggs, peeled
  • 3 tablespoons mayonnaise
  • 1/8 teaspoon Worcestershire sauce
  • 2 tablespoons minced celery
  • 1 tablespoon minced dill pickle
  • 2 teaspoons chopped fresh flat-leaf parsley
  • 1/8 teaspoon kosher salt
  • Dash of hot sauce
  • Paprika

Directions

  1. 1
    Halve the eggs lengthwise and pop the yolks from the whites.
  2. 2
    Set the whites aside, rounded side up on a plate.
  3. 3
    Mix the yolks with the mayonnaise and Worcestershire sauce in a medium bowl until the mixture is smooth and light.
  4. 4
    Add the celery, pickle, parsley, and season with the salt and hot sauce.
  5. 5
    Spoon the yolk mixture back into the whites and sprinkle with paprika.
  6. 6
    Serve now or cover and refrigerate until ready to serve.

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