Pie Crust

Directions

1. 1
   Sift flour and salt together.
2. 2
   Cut shortening in flour until it resembles coarse corn meal.
3. 3
   Combine beaten egg, vinegar and water and blend.
4. 4
   Add to flour mixture and stir until well mixed. Roll out on floured surface.
5. 5
   (This easily makes two 9-inch crusts.)