Raspberry Truffle Brownies

8 ingredients
7 steps

Ingredients

  • 1/2 c. margarine
  • 3/4 c. packed brown sugar
  • 2 Tbsp. water
  • 3/4 c. flour
  • 1 1/4 c. chocolate chips
  • 2 eggs
  • 1 tsp. instant coffee crystals
  • 1/2 tsp. baking powder

Directions

  1. 1
    Melt margarine and chocolate chips over low heat.
  2. 2
    Cool slightly.
  3. 3
    Beat together eggs and brown sugar.
  4. 4
    Dissolve coffee crystals in water and add to egg mixture with chocolate.
  5. 5
    Combine baking powder and flour and stir into chocolate mixture.
  6. 6
    Pour into a 9-inch greased square pan.
  7. 7
    Bake at 350° for 30 to 35 minutes.

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