Pie Crust

6 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 1 tsp. salt
  • 1 c. plus 3 Tbsp. shortening
  • 1 egg
  • 1 tsp. vinegar
  • 1/3 c. water

Directions

  1. 1
    Cut shortening into flour and salt mixture.
  2. 2
    Mix together egg, vinegar and water.
  3. 3
    Add to flour mixture.
  4. 4
    Chill in refrigerator for short while.
  5. 5
    Roll out.
  6. 6
    Makes 3 pie crusts.
  7. 7
    Bake at 350° for 20 to 25 minutes.

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