Pie Crust

Directions

1. 1
   Mix flour and salt.
2. 2
   Cut in shortening with pastry cutter until pea size.
3. 3
   Sprinkle water on dough, one tablespoon at a time.
4. 4
   Lightly mix with a fork.
5. 5
   Round into ball; cut in half for two.
6. 6
   Makes 1 (8 or 9-inch) double crust pie or two single shells. Bake at 475° for 8 to 10 minutes or until golden brown.
7. 7
   Watch carefully.