Pie Crust

Directions

1. 1
   Add salt to flour and sift.
2. 2
   Work in shortening with two knives until shortening is evenly mixed.
3. 3
   Stir and moisten into dough with water; pat into ball and chill.
4. 4
   Later cut off amount needed and roll out on a floured board with light, quick strokes to 1/8-inch thickness, working into circular form.