Pie Crust

6 ingredients
7 steps

Ingredients

  • 4 c. flour
  • 1 Tbsp. salt
  • 1 3/4 c. shortening
  • 1/2 c. water
  • 1 egg
  • 1 Tbsp. white vinegar

Directions

  1. 1
    Mix first 3 ingredients until the size of small peas or crumbly.
  2. 2
    Add together water, egg and vinegar.
  3. 3
    Stir with fork. Pour over flour mixture.
  4. 4
    Stir until all is moistened.
  5. 5
    Make 5 flat balls or patties.
  6. 6
    Refrigerate at least 1 hour.
  7. 7
    Roll dough on floured cloth.

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