Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 1 (10 oz.) pkg. frozen broccoli, chopped; 1 (10 1/2 oz.) cream of chicken soup; 1 Tbsp. all-purpose flour; 1/2 c. sour cream; 1/4 c. grated carrots; 1 Tbsp. grated onion; 1/4 tsp. salt; 1/8 tsp. pepper; 3/4 c. stuffing mix; 2 Tbsp. melted butter

10 ingredients

5 steps

Ingredients

1 (10 oz.) pkg. frozen broccoli, chopped
1 (10 1/2 oz.) cream of chicken soup
1 Tbsp. all-purpose flour
1/2 c. sour cream
1/4 c. grated carrots
1 Tbsp. grated onion
1/4 tsp. salt
1/8 tsp. pepper
3/4 c. stuffing mix
2 Tbsp. melted butter

Directions

1

Cook broccoli and drain.
2

Blend together soup and flour; add sour cream, carrots, onion, salt and pepper.
3

Stir in broccoli and turn in 2-quart casserole.
4

Combine stuffing mix and butter. Sprinkle on top of broccoli.
5

Bake at 350° for 30 to 35 minutes.